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  • GrillSymbol BBQ Smoker Q 1250

    This is a Smoker which makes every gourmet happy, In addition to BBQ Q-series Smokers also enable to grill, we have worked out the relevant technical solution for that purpose. It is possible to grill with both grill charcoal and grill briquette. Grill charcoal can be “produced“ in the firebox before grilling, by burning wood therein, as a result of which coal incurs.

    What can be cooked in Q-series smokers?

    You just have to use your fantasy about what to cook in the smoker. Though, classical barbeque dishes are ribs, fillet pieces, shanks, whole animal and bird carcasses and fish. Barbequed fish is gaining popularity and the reason is simple: the result is a lot juicier than when smoked in a classical smoker. Flake, bream, bass, trout and salmon – all fish that taste very good when smoked are even better when barbequed! While cooking meat in a BBQ smoker is quite a long process, then cooking fish takes 20-30 minutes on average.

    In addition to BBQ, it is possible to grill in the Q-series smokers, for that purpose we have developed a special coal tub. The coal tub must me placed to the bottom of the smoke drawer, the fat tubs must be removed. The specific shape  and the perforation of the material of the coal tub guarantee a sufficient air circulation, as a result the coal stays “vivid”. The intensity of the air circulation can be regulated with the shutters that are at the ends of the chimneys and with the door of the heating compartment. It is possible to grill using grilling coal or grilling briquette. Grilling coal can be “produced” before grilling in the heating compartment by burning firewood, as a result of this the coal is generated.

    What kind of flavour does the food have that is cooked in a BBQ smoker?

    A barbequed food is juicy, natural and has a smoky flavour. The intensity of the smoky flavour depends on several factors: levels of temperature and humidity in the smoker, the raw material of the cooked food, giving extra smoke, the firewood used for heating and the duration of cooking.

    Which restaurants and catering service providers do use our Q-series smokers?

    The BBQ delicacies offered in the menus of Tallink Conference & Spa Hotel, Piisonifarm , Enn Tobreluts, Toiduakadeemia, Stok Barbeque, Leib, Resto ja Aed, Peppersack are cooked in the Q-series smokers.

    2,190.00 1,990.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-960 inox

    A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!

    Our largest, with nearly a one-meter diameter stainless steel pan is developed for a customer who, in addition to an effective tool, also needs a nifty appearance. The pan enables to prepare hundreds of portions very quickly and cater large crowds. It is suitable for product presentation, but also for serving food in festive occasions, such as weddings and receptions. This model is used by caterers, restaurants, meat and sausage industries in Finland, Scandinavia, England, and the Baltics. Strong construction, a powerful gas burner, and high-rimmed thick-bottomed (5 mm) pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    PRO-960 inox enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.  Use your fantasy and cook a desired dish on the pan!

    1,195.00 950.00 Add to cart
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  • GrillSymbol BBQ Smoker Q 1000

    An smoker for a true fan, a caterer or for participating at a barbequing competition. Developed with a great degree of detail and with all the supplements that an expert considers necessary. Preserves a very stabile level of temperature and humidity. Easy to use and maintain. Wood as the initial heating material at barbequing always guarantees a good and natural flavour. The smoker can also be used as a coal grill.

    What can be cooked in Q-series smokers?

    You just have to use your fantasy about what to cook in the smoker. Though, classical barbeque dishes are ribs, fillet pieces, shanks, whole animal and bird carcasses and fish. Barbequed fish is gaining popularity and the reason is simple: the result is a lot juicier than when smoked in a classical smoker. Flake, bream, bass, trout and salmon – all fish that taste very good when smoked are even better when barbequed! While cooking meat in a BBQ smoker is quite a long process, then cooking fish takes 20-30 minutes on average.

    In addition to BBQ, it is possible to grill in the Q-series smokers, for that purpose we have developed a special coal tub. The coal tub must me placed to the bottom of the smoke drawer, the fat tubs must be removed. The specific shape  and the perforation of the material of the coal tub guarantee a sufficient air circulation, as a result the coal stays “vivid”. The intensity of the air circulation can be regulated with the shutters that are at the ends of the chimneys and with the door of the heating compartment. It is possible to grill using grilling coal or grilling briquette. Grilling coal can be “produced” before grilling in the heating compartment by burning firewood, as a result of this the coal is generated.

    What kind of flavour does the food have that is cooked in a BBQ smoker? A barbequed food is juicy, natural and has a smoky flavour. The intensity of the smoky flavour depends on several factors: levels of temperature and humidity in the smoker, the raw material of the cooked food, giving extra smoke, the firewood used for heating and the duration of cooking.

    Which restaurants and catering service providers do use our Q-series smokers?

    The BBQ delicacies offered in the menus of Tallink Conference & Spa Hotel, Piisonifarm , Enn Tobreluts, Toiduakadeemia, Stok Barbeque, Leib, Resto ja Aed, Peppersack are cooked in the Q-series smokers.

    870.00 790.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-960

    A high-rimmed steel pan with very good cooking features, perfectly suitable for frying.

    Our largest with nearly a one-meter diameter pan is very popular among caterers. It enables to prepare hundreds of portions very quickly and cater large crowds. This model is used by hundreds of caterers in Finland, Scandinavia, England, and the Baltics. Strong construction, a powerful gas burner, and high-rimmed thick-bottomed (5 mm) pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    PRO-960 enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.  Use your fantasy and cook a desired dish on the pan!

    695.00 625.00 Add to cart
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  • GrillSymbol BBQ Smoker Q-700

    A classical BBQ smokehouse with two chimneys. Food cooked in this gives you unforgettable taste experiences. Food prepared in BBQ method is juicy, natural, and smoke-flavored. Wood as heating material provides the best taste.

    Q -700 is an Smoker for a serious fan or a professional caterer, and it is easy to use and maintain. It’s developed to details, having all accessories an expert or a hobbyist finds necessary. It holds a stable temperature and humidity level that are provided by two chimneys and heat directed from the middle to the edges. The heat is regulated by ventilation through chimney valves and oven door – by closing them, inflow of air can be stopped, and the temperature can easily be controlled. The Smoker material is a 3 mm steel that, according to our experience, is the most optimum – it provides a stable temperature and the Smoker is movable by human force (weight 90 kg).

    With Q-series Smoker cooks achieved first place in Grillfest, won several different BBQ championships stages, won second place in Grillstock Festival in England. In addition, cooks have participated with this oven in European BBQ Championships and achieved a considerable place in top ten.

    Over 300 grilling trainings have been organized with Q-series Smoker (instructor Enn Tobreluts, European BBQ champion), which proves the oven’s durability and reliability.

    Q-series Smokers are also used for training young chefs in vocational schools in Finland and Baltics.

    Q -700 can also be used as a charcoal grill. For that we have developed a special charcoal tray. For grilling, the charcoal tray must be placed on the bottom of smoke tray, first removing the drip trays. Adequate ventilation is provided due to the special shape and perforated material of the charcoal tray, thus the coal remains “alive”. It is possible to grill with both charcoal and briquette. It is possible to produce one’s own charcoal by burning wood, which results in charcoal. One may also use a combined version – charcoal in the charcoal tray provide heat and there are a few logs in the heating chamber. This results in a quick grilled dish with smoky flavor.

    What can be cooked in Q-series Smokers? Wood as classic heating material in BBQ always guarantees a good and natural flavor. It depends on one’s fantasy but classic BBQ dishes are rack, neck and fillet cuts, shanks, whole animal and bird carcases, and fish. Fish cooked in BBQ method is becoming more and more popular and the reason for that is simple: the result is significantly juicier than smoking in classical smoke oven. Flounder, bream, perch, trout, salmon – all Nordic fish that taste amazing when smoked, are even better when cooking in BBQ method! When cooking meat in BBQ method is quite a long-term process, then cooking fish takes approximately 20-40 minutes.

    BBQ Smoker  (and cooking method) enables to prepare a true party hit from simple and reasonably priced ingredients (e.g. gastronomic rack, different fish).

    How does BBQ food taste? 
    Food prepared in BBQ method is juicy, natural, and of smoky flavor. The intensity of the smoky flavor depends on several factors: the temperature and humidity level in the oven, raw ingredients, giving additional smokiness, wood used for heating, and cooking time.

    795.00 595.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-960 light

    A high-rimmed steel pan with very good cooking features, perfectly suitable for frying.

    “Light“ model is made of 3 mm steel, it is easy to transport and set up – with a one meter diameter it only weighs 14 kg! (light pan)

    Our largest light pan with nearly a one-meter diameter is very popular among caterers. It enables to prepare hundreds of portions very quickly and cater large crowds. This model is used by hundreds of caterers in Finland, Scandinavia, England, and the Baltics. Strong construction, a powerful gas burner, and a high-rimmed thick-bottomed (3 mm) pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    PRO-960 light enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.  Use your fantasy and cook a desired dish on the pan!

    640.00 590.00 Add to cart
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  • GrillSymbol Lucas Outdoor Wood burning Fire Pit

    A product in our product range with the biggest fire pit. Design: Petteri Wiimaa

    Made of Cor-Ten steal which is almost pure carbon steel but processed in order to have a protective layer on the surface to make it weather-proof. The surface is originally reddish-brown (resembles the colour of rusting), which becomes darker within time. If used properly, Cor-Ten steel is expressive, durable and maintenance-free and can stand time in its own peculiar way.
    “Lucas” means “light” or  “someone who brings light”.

    590.00 490.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-720 inox

    A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!

    PRO- 720 inox is a popular model among home users who entertain many guests and organize large grill parties. This model is also used by caterers. Strong construction, a powerful gas burner, and high-rimmed thick-bottomed pan form a well functioning whole.  “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    PRO- 720 inox enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 20-30 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. When frying, it is important to observe that the temperature wouldn’t go too high, and more oil must be added comparing to steel pan. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!

    545.00 475.00 Add to cart
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  • GrillSymbol Paella Wok Set PRO- 675

    Deep steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 67 cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.

    PRO- 675 is a popular model among home users who entertain many guests and organize large grill parties. This model is also used by caterers. Strong construction, a powerful gas burner, and hollow wok-pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    430.00 350.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-545

    Deep steel WOK-pan with curved bottom is mainly meant for preparing Asian dishes. It has very good cooking features. Different woks, soups, like Tom Kha, Tom Yum, and many other dishes can be prepared quickly thanks to a powerful gas burner. Since the 54 cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.

    The pan enables to prepare hundreds of portions very quickly and cater large crowds. This model is used by hundreds of caterers in Finland, Scandinavia, England, and the Baltics. Strong construction, a powerful gas burner, and hollow wok-pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    350.00 325.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-720

    A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!

    PRO- 720 is a popular model among home users who entertain many guests and organize large grill parties. This model is also used by caterers. Strong construction, a powerful gas burner, and high-rimmed thick-bottomed (4 mm) pan form a well functioning whole. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    PRO-720 enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 20-30 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.

    395.00 325.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-580 inox

    PRO-580 inox                                                      

    A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!

    PRO-580 inox is one of the most popular sets among home users. Strong construction, a powerful gas burner, light eight, and high-rimmed pan is a good combination.  It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up.  The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    370.00 325.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-580

    A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!

    PRO-580 is one of the most popular sets among home users. Strong construction, a powerful gas burner, light eight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    325.00 275.00 Add to cart
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  • GrillSymbol Chiaro XL Outdoor Wood Burning Fire Pit

    The keyword for the outdoor wood burning fireplace is clarity. Simple clear-cut lines and practical use are comprised into long-lasting and special material created for outdoor use.

    Design: Petteri Wiimaa

    The outdoor wood burning fireplace is made of Cor-Ten steel, which is almost pure carbon steel but processed to have a protective layer on the surface to make it weather-proof. The surface is originally reddish-brown (resembles the colour of rusting), which becomes darker within time. If used properly, Cor-Ten steel is expressive, durable and maintenance-free and can stand the time in its own peculiar way.
    The word “Chiaro” actually means “clear” or “light”.  Let  light into your garden and convert a dark evening into a pleasant come-together!

    295.00 239.00 Add to cart
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  • GrillSymbol Paella Frying Pan Set PRO-460 inox

    A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!

    PRO-460 inox is a compact, light, but at the same time with a strong construction set for home, summerhouse or for a trip to nature! It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 6-12 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. When frying, it is important to observe that the temperature wouldn’t go too high, and more oil must be added comparing to steel pan. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!  “Triple Windshield“ provides the best possible protection from wind and the flame won’t go out even with a moderate wind.

    229.00 199.00 Add to cart
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